Kentucky’s Historic Outbuildings: Root Cellar, Warmhouse, Cellar House
October 9, 2019
Chances are, last time you needed an onion or potato, or perhaps some canned green beans, you did not head outside and descend into your root cellar. Once a staple of most farms and rural properties, root cellars provided storage year-round for root crops (for both human and livestock consumption) and other fruits and vegetables. (read more)